100 Proof/ 50% ABV
The following recipes are made with our Moonshine Corn Whiskey. We find it to be the most versatile in mixing cocktails because it tastes so smooth. We make the Moonshine using Washington corn, grain to bottle. We practice the traditional moonshiner's method of using the same yeast strain in each batch for consistency of flavor. Each batch in our distillery is run through our 300-gallon stainless steel & copper still, and then through our smaller 100-gallon copper Hillbilly Still. The result is a deliciously smooth Northwest-made moonshine.